In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic. 在仰光,肉汤中要放入柠檬草、生姜和大蒜调味。
There's a layered perfume to the fish broth, a delicate blend of lemon grass, shallots, tomato acidity and something more ( perhaps a secret local herb?) 鱼汤的香味层次无穷,丰富微妙,混合着柠檬草、青葱与西红柿的酸甜,还有些别的味道(或许是本土的秘密草药?)
Lemon grass! They are key ingredient for my Thai food. 这是柠檬草,它们是泰国菜的关键食材。
Most cooking is done with fresh ingredients and frequently employs garlic or chillies with plenty of lime juice, lemon grass, or coriander. 大多数的菜肴都是用新鲜的材料烹调而成,常佐以大蒜或拌有大量酸橙汁、柠檬草或芫荽等。
Lemon Grass is good for skin, improve blood circulation and digestive system. 柠檬草对于皮肤很有帮助,可行气养血,帮助消化。
In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. Stir in the shrimp paste. 将乾红椒、柠檬叶、沙姜、黄姜和乾?放进?,捣成糊状,加入虾酱拌匀。
I also like sea bass, wrapped up in foil with oriental spices, ginger, soy sauce, chilli, lemon grass and some spinach. 我还喜欢用海鲈鱼加东方香料、姜、酱油、辣椒、柠檬草和一些菠菜,一起包在箔纸里烹制。